Warm Scallop Salad with Grilled Peaches and Baby Chard

Wednesday, September 19, 2012

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served with a colorful kale and corn garnish. While that dinner is indeed spectacular, it’s not a quick one given the steps involved.  This simpler version could be served as an elegant first course with a single sea scallop or as a light dinner all on its…

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