I know, I know: you desperately wanted to get to the Boston Local Food Festival yesterday but couldn’t. Better things to do? Cat was sick? Don’t live in Boston? No desire whatsoever? Well, thanks to my wonderful videographer—who looks and behaves rather like my husband—I can bring my little piece of the festival to you. My role in the event was to teach participants to “do it yourself,” thus I took the opportunity to show people how to make salad dressing. Learn more about the three sensational salads I made in the clip below.
Keep checking back this week for the rest of the videos. In the meantime, here’s one additional post on salad and another discussing why I often have just a “big salad” for supper. (Yes, really, especially when accompanied by summer sweet corn-on-the-cob.) From more general nutrition info, here’s a comprehensive post that discusses why the devil’s in the details when it comes to diet. And please do check out my page on recipes for all kinds of fantastic dinner salads along with soups, seafood, sweets, and so forth.
Stay tuned!
Dr. P. K. Newby is a nutrition scientist and educator with expertise in the prevention of obesity and chronic diseases through diet and the relations between agriculture, food production, and public health. She brings together her passions for food, cooking, science, and sustainability through her writing and videos to help people eat their way towards better health, one delectable bite at a time. If you like what you see here at The Nutrition Doctor is In the Kitchen, please subscribe to my blog from the home page, become a fan on Facebook, follow me on Twitter, check out my food porn on Pinterest, watch my videos on YouTube, and peruse my recipe page for soups, salads, seafood, sweets, and more. Thank you for reading!
