Reblogged from The Nutrition Doctor is In the Kitchen:
Morphing leftovers into something new is one of the creative challenges I love about cooking. After all, who's got time to cook every day? Not me. A big batch of tomato sauce goes a long way to making some scrumptious meals, like today's sublime tomato soup.
I will confess that tomato soup was never one of my favorites growing up as a kid, but I fell in love one day when making up a big pot from glorious
I'm in Nantucket this week so limited time to write (if I am to remain happily married), but some of my newer readers have yet to see my cooking videos. There are fewer up here than I'd like - hopefully more to come this fall. But this soup is out of this world, and summer is the perfect time to make it when tomatoes are at their best.



